Press

Married chefs Chris Malfitano and Karla Geniso present the Lowcountry classic dish shrimp and grits at The Rotisserie Shop. One bite is all you'll need to become a fan of what some folks consider a life-altering revelation in food--dense, sweet wild Georgia shrimp and crispy local Andouille sausage mingled with soft, creamy stone-ground grits drenched with roasted tomato butter sauce. If that's not yum, we don't know what is.

Established in 2013, The Rotisserie Shop is a chef-driven eatery with a focus on fresh all natural slow roasted meat and locally sourced produce. While the menu consists of rustic and humble items, the care and quality going into each dish provides a unique gastronomical experience...