Eating Your Way Through Atlanta: New Twists on Southern Food
Married chefs Chris Malfitano and Karla Geniso present the Lowcountry classic dish shrimp and grits at The Rotisserie Shop. One bite is all you'll need to become a fan of what some folks consider a life-altering revelation in food--dense, sweet wild Georgia shrimp and crispy local Andouille sausage mingled with soft, creamy stone-ground grits drenched with roasted tomato butter sauce. If that's not yum, we don't know what is.
The 10 Best Restaurants In Kennesaw, Atlanta
Established in 2013, The Rotisserie Shop is a chef-driven eatery with a focus on fresh all natural slow roasted meat and locally sourced produce. While the menu consists of rustic and humble items, the care and quality going into each dish provides a unique gastronomical experience...